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Cooking too many portions and overloading plates: food waste in communal dining is a huge climate killer. On the other hand, those who reduce food waste act sustainably—and save time and money. Here's what measures cafeterias can take to achieve this.

Too many rolls? Not enough pretzels? A look at the display case at the end of the day shows that producing the right amount of baked goods every day isn't so simple. The challenge: enough sales, few returns - without selling out and having dissatisfied customers. How to succeed in this.

It harms the environment, our wallets, and our conscience: food waste is a global issue that, according to experts, could be significantly reduced or even completely avoided in many areas. Discover where the most food waste occurs in this country – and what we can all do about it.