The
AI Assistant
for your business.
For businesses that want to focus on guests instead of numbers.
Reduce food waste, gain clarity on your processes, and rely on AI,
which automates analyses and reliably forecasts demand.
Poor planning comes with a cost.
Kitchens in community catering operate under massive pressure.
Lack of planning security, rising costs, and staff shortages strain everyday life and lead to avoidable losses.
Lebensmittelverschwendung
Lebensmittelverschwendung
up to 50%
food waste could be avoided.
The minimum wage has increased over the past 10 years.
Grocery prices
Grocery prices
+35.9%
+35.9%
The consumer price index for food has risen over the past five years.
The employees complain about
heavy time pressure.
The employees complain about
severe time pressure.
Payroll costs
+65%
+65%
the increase in the minimum wage between 2017 and 2027.
The minimum wage has increased over the past 10 years.
Artificial intelligence is winning.
Rising food prices, increasing labor costs, and overproduction don't have to be permanent issues.
The monitoring shows you where and when food waste occurs.
With the BI assistant, you discover hidden potential and gain valuable working hours back each week.
And once you're ready, the AI forecast turns these insights into planning that takes care of itself.
Rising food prices, increasing labor costs, and overproduction don't have to be permanent issues.
The monitoring shows you where and when food waste occurs.
With the BI assistant, you discover hidden potential and gain valuable working hours back each week.
And once you're ready, the AI forecast turns these insights into planning that takes care of itself.
Phase I: Keeping an Eye on Food Waste
Measurable food waste.
No rough estimates.
Our monitoring shows you exactly where food ends up in the trash, with clear traceability and location accuracy.
1.
Streamlined process
Weigh, input, done: You can enter waste directly by location and category using a tablet or browser. This way, the documentation fits seamlessly into your workflow without disrupting it.
February
Transparent Savings Potential
March
Complete data transparency
04.
Sustainability Communication
Phase I: Keeping an Eye on Food Waste
Measurable food waste.
No rough estimates.
Our monitoring shows you exactly where food ends up in the trash, with clear traceability and location accuracy.
1.
Streamlined process
Weigh, input, done: You can enter waste directly by location and category using a tablet or browser. This way, the documentation fits seamlessly into your workflow without disrupting it.
February
Transparent Savings Potential
March
Complete data transparency
04.
Sustainability Communication
Phase I: Keeping an Eye on Food Waste
Measurable food waste.
No rough estimates.
Our monitoring shows you exactly where food ends up in the trash, with clear traceability and location accuracy.
1.
Streamlined process
Weigh, input, done: You can enter waste directly by location and category using a tablet or browser. This way, the documentation fits seamlessly into your workflow without disrupting it.
February
Transparent Savings Potential
March
Complete data transparency
04.
Sustainability Communication
Phase I: Keeping an Eye on Food Waste
Measurable food waste.
No rough estimates.
Our monitoring shows you exactly where food ends up in the trash, with clear traceability and location accuracy.
1.
Streamlined process
Weigh, input, done: You can enter waste directly by location and category using a tablet or browser. This way, the documentation fits seamlessly into your workflow without disrupting it.
February
Transparent Savings Potential
March
Complete data transparency
04.
Sustainability Communication
"The analyses from Delicious Data create a new awareness of our food waste quantities. The gained transparency not only helps us to avoid waste ourselves but also allows us to involve our customers and guests and openly showcase our commitment to sustainability."
"The analyses from Delicious Data create a new awareness of our food waste quantities. The gained transparency not only helps us to avoid waste ourselves but also allows us to involve our customers and guests and openly showcase our commitment to sustainability."
"The analyses from Delicious Data create a new awareness of our food waste quantities. The gained transparency not only helps us to avoid waste ourselves but also allows us to involve our customers and guests and openly showcase our commitment to sustainability."
>120k
>120k
>120k
>120k
saved meals
saved meals
saved meals
100%
100%
100%
100%
Data transparency
Data transparency
Data transparency
Over 150 tons
Over 150 tons
Over 150 tons
Over 150 tons
saved CO2e
saved CO2e
Sales increased
Thorsten Garbers
Business Unit Manager & Authorized Signatory
To the video
Phase II: BI Assistant
Smart Menu Analysis.
No Question Marks.
No annoying waiting times. No confusing tables.
Ask the BI assistant and you will get the answer.
1.
AI Chat
The AI reviews your menu plan, identifies dishes with a poor cost ratio, and highlights optimization opportunities. From veggie options to portion sizes, you'll get specific insights on what's working well and what isn't.
February
Mobile Access
March
Direct Integration
04.
Custom Reports
Phase II: BI Assistant
Smart Menu Analysis.
No Question Marks.
No annoying waiting times. No confusing tables.
Ask the BI assistant and you will get the answer.
1.
AI Chat
The AI reviews your menu plan, identifies dishes with a poor cost ratio, and highlights optimization opportunities. From veggie options to portion sizes, you'll get specific insights on what's working well and what isn't.
February
Mobile Access
March
Direct Integration
04.
Custom Reports
Phase II: BI Assistant
Smart Menu Analysis.
No Question Marks.
No annoying waiting times. No confusing tables.
Ask the BI assistant and you will get the answer.
1.
AI Chat
The AI reviews your menu plan, identifies dishes with a poor cost ratio, and highlights optimization opportunities. From veggie options to portion sizes, you'll get specific insights on what's working well and what isn't.
February
Mobile Access
March
Direct Integration
04.
Custom Reports
Phase II: BI Assistant
Smart Menu Analysis.
Zero Question Marks.
No annoying waiting times. No confusing tables.
Ask the BI assistant and you will get the answer.
1.
AI Chat
The AI reviews your menu plan, identifies dishes with a poor cost ratio, and highlights optimization opportunities. From veggie options to portion sizes, you'll get specific insights on what's working well and what isn't.
February
Mobile Access
March
Direct Integration
04.
Custom Reports
"With AI, we can try out unfamiliar dishes and fully rely on forecasts for inventory use. This allows us to respond to demand trends and fluctuations even without years of personal experience."
"With AI, we can try out unfamiliar dishes and fully rely on forecasts for inventory use. This allows us to respond to demand trends and fluctuations even without years of personal experience."
“The switch is worth it! With the previous forecasting provider, our employees took 3 hours a day for ordering. Now it's just 30 minutes.
At the same time, we increased sales and reduced returns.”
"With AI, we can try out unfamiliar dishes and fully rely on forecasts for inventory use. This allows us to respond to demand trends and fluctuations even without years of personal experience."
18th
18th
18th
18th
saved CO2e
saved meals per year
saved CO2e
-34%
-34%
-34%
-34%
Lebensmittelverschwendung
CO2 / Year
CO2 per year
Lebensmittelverschwendung
100%
100%
100%
100%
Transparency
Transparency
Transparency
Automation
Heiko Leonards
Hub Lead
Phase III: AI Forecast
Time for the guest.
Not for the computer.
The AI forecast tells you how much needs to be cooked and ordered. It's updated daily and tailored to each dish.
1.
Automatic Quantity Planning
The forecasts automatically fill your demand planning based on inventory management. You're no longer starting from scratch, but with pre-filled plan quantities that you just need to review.
February
Smart Predictions
March
Dynamic menu forecasts
04.
Consistent Expertise
Phase III: AI Forecast
Time for the guest.
Not for the computer.
The AI forecast tells you how much needs to be cooked and ordered. It's updated daily and tailored to each dish.
1.
Automatic Quantity Planning
The forecasts automatically fill your demand planning based on inventory management. You're no longer starting from scratch, but with pre-filled plan quantities that you just need to review.
February
Smart Predictions
March
Dynamic menu forecasts
04.
Consistent Expertise
Phase III: AI Forecast
Time for the guest.
Not for the computer.
The AI forecast tells you how much needs to be cooked and ordered. It's updated daily and tailored to each dish.
1.
Automatic Quantity Planning
The forecasts automatically fill your demand planning based on inventory management. You're no longer starting from scratch, but with pre-filled plan quantities that you just need to review.
February
Smart Predictions
March
Dynamic menu forecasts
04.
Consistent Expertise
Phase III: AI Forecast
Time for the guest.
Not for the computer.
The AI forecast tells you how much needs to be cooked and ordered. It's updated daily and tailored to each dish.
1.
Automatic Quantity Planning
The forecasts automatically fill your demand planning based on inventory management. You're no longer starting from scratch, but with pre-filled plan quantities that you just need to review.
February
Smart Predictions
March
Dynamic menu forecasts
04.
Consistent Expertise
The result.
Our customers work more economically, relieve their team, and achieve their sustainability goals.
In businesses with frequent sellouts, revenue increases. With high overproduction, unnecessary losses decrease.
Where your impact is greatest depends on your individual starting situation, with improvements of up to:
rescued meals
saved
meals
saved
meals
rescued meals
saved short-haul flights
(CO₂ equivalent)
saved
Short-haul flights
(CO₂ equivalent)
saved
short-haul flights
(CO₂ equivalent)
saved short-haul flights
(CO₂ equivalent)
Saved Kilograms
Food Waste
saved
kilograms
food waste
saved kilograms
Food Waste
Saved Kilograms
Food Waste
Sign up for your personalized ROI calculation.
That's why Delicious Data.
For three reasons, we are the best AI partner for your business.
For three reasons, we are the best AI partner for your business.
Proven process.
No Excel chaos.
Real Intelligence.
No Manual Analysis.
Real Intelligence
No manual analyses.
"The forecasts from Delicious Data give us planning security. Food waste monitoring and analysis help us avoid waste and make our actions sustainable."
"I used to have to search through dashboards for answers. Now, I just ask the AI chat, and it instantly gives me the right answer."
"The forecasts from Delicious Data give us planning security. Food waste monitoring and analysis help us avoid waste and make our actions sustainable."
Pietro Sapia
Operational Finance Manager
Apetito Catering
Division Manager
& Authorized Officer
Apetito Catering
Division Manager
& Authorized Officer
Apetito Catering
Operational Finance Manager
Apetito Catering
Years of experience.
No experiments.
Years of experience.
No experiments.
Years of experience.
No experiments.
"We've been working successfully with Delicious Data since 2018, and the progress is impressive. You can really sense their deep understanding of the industry's challenges in every new feature."
Gudrun Hartmann
Head of Catering Operations
Student Services Frankfurt am Main
Mgmt. Food Services
Student Services
Frankfurt am Main
Management of Catering Facilities
Student Services
Frankfurt am Main
Head of Catering Services
Student Services
Frankfurt am Main
Ready to go.
No long projects.
Ready to use.
No lengthy projects.
Ready to use.
No lengthy projects.
"The integration of Delicious Data into KOST works seamlessly and complements our existing system. Our team benefits from the reduced workload in menu planning, allowing us to focus more on quality and guest satisfaction."
"With our old provider, we had to assign two employees just to configure the forecasts. Now, we can simply rely on AI."
Tim Wolk
Head of Shop Solutions & Systems
Henkel
Head of Shop Solutions
& Systems
Henkel
Head of Shop Solutions
& Systems
Henkel
Head of Shop Solutions
& Systems
Henkel
Rely on genuine AI instead of manual analyses.
Poor planning comes with a cost.
Kitchens in community catering operate under massive pressure.
Lack of planning security, rising costs, and staff shortages strain everyday life and lead to avoidable losses.
Lebensmittelverschwendung
up to 50%
food waste could be avoided.
Grocery prices
+35.9%
The employees complain about intense time pressure.
Payroll costs
+65%
the increase in the minimum wage between 2017 and 2027.
Frequently Asked Questions
What technical requirements do I need to meet for demand forecasting and food waste monitoring?
The food waste monitoring system can be set up without any integration for any business. Optionally, the cash register can be integrated to automatically obtain all sales figures. The demand forecasting works fully integrated with various partner systems (including KOST Software, TL1, and necta). For other systems, the assistance of the company's internal IT department is required.
How much work does the kitchen manager have with the demand forecasting?
What costs should I expect?
How long does it take for the forecasting system to deliver its first results?
What technical requirements do I need to meet for demand forecasting and food waste monitoring?
The food waste monitoring system can be set up without any integration for any business. Optionally, the cash register can be integrated to automatically obtain all sales figures. The demand forecasting works fully integrated with various partner systems (including KOST Software, TL1, and necta). For other systems, the assistance of the company's internal IT department is required.
How much work does the kitchen manager have with the demand forecasting?
What costs should I expect?
How long does it take for the forecasting system to deliver its first results?
What technical requirements do I need to meet for demand forecasting and food waste monitoring?
The food waste monitoring system can be set up without any integration for any business. Optionally, the cash register can be integrated to automatically obtain all sales figures. The demand forecasting works fully integrated with various partner systems (including KOST Software, TL1, and necta). For other systems, the assistance of the company's internal IT department is required.
How much work does the kitchen manager have with the demand forecasting?
What costs should I expect?
How long does it take for the forecasting system to deliver its first results?
What technical requirements do I need to meet for demand forecasting and food waste monitoring?
The food waste monitoring system can be set up without any integration for any business. Optionally, the cash register can be integrated to automatically obtain all sales figures. The demand forecasting works fully integrated with various partner systems (including KOST Software, TL1, and necta). For other systems, the assistance of the company's internal IT department is required.
How much work does the kitchen manager have with the demand forecasting?
What costs should I expect?
What sets you apart from other order optimization services?
Enough with the guessing.
Enough with the guessing.
Enough with the guessing.
Swap your gut feeling for our autopilot.
Swap your gut feeling for our autopilot.
Swap your gut feeling for our autopilot.
